http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101005483-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_580b0350ebfe42cf9c64673c91cee740 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 |
| filingDate | 2010-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0329c152afbd4a6cd959d2008df985c |
| publicationDate | 2011-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101005483-B1 |
| titleOfInvention | Fresh fruit juice of Schisandra chinensis and its manufacturing method |
| abstract | The present invention relates to cultivated Schisandra chinensis and the raw Schisandra chinensis juice prepared therefrom, the raw Schisandra chinensis cultivated using a conventional cultivated Schisandra chinensis or mica liquid fertilizer at 5 ~ 10 ℃ 20-30 hours primary The step of aging, the step of quenching and pre-cooling the first ripened raw Schisandra chinensis fruit of the first step at -25 ℃ below 30-40 hours, the quenched and pre-cooled raw Schisandra chinensis fruit of the second step 20 at -2 ~ 5 ℃ The freshness of fresh Schisandra chinensis juice was prepared by preparing the fresh Schisandra chinensis fruit juice, which comprises the step of aging 30 ~ 2 hours, crushing and juice the second ripened raw Schisandra chinensis fruit in the third step. It is continuously maintained and has high preference. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101190332-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101871771-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102407058-B1 |
| priorityDate | 2010-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.