http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101005333-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-545 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-54 |
| filingDate | 2009-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101005333-B1 |
| titleOfInvention | Shell chocolate filled with rice cake and its manufacturing method |
| abstract | The present invention relates to a shell chocolate filled with rice cake and a method of manufacturing the same, in particular, a rice cake is prepared by minimizing the aging of rice cake and the decay of rice cake caused by microorganisms over time. The present invention relates to a shell chocolate filled with rice cake, and a method of manufacturing the same, wherein the rice cake is provided to the shell chocolate to maintain moisture dissociation and preservation of the rice cake, and to maintain a unique structure of the rice cake.n n n Rice cake base manufacturing, sugar solution manufacturing, rice cake base and the process of preparing the rice cake by mixing the sugar solution; Molding and cutting the rice cake; Manufacturing a syrup for center injection; Manufacturing a chocolate constituting the outer skin, and putting the cut rice cake into the manufactured chocolate to prepare a finished chocolate cake filled with rice cakes;n n n The filling of the rice cake with chocolate to prepare the rice cake chocolate has the effect of preventing the aging of the rice cake due to moisture escape, and also to improve the quality of the rice cake by preventing the decay by microorganisms.n n n n Rice cake, filling, shell chocolate, shell chocolate manufacturing method |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101294829-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101355848-B1 |
| priorityDate | 2009-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.