http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101004478-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2006-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101004478-B1 |
| titleOfInvention | Manufacturing method of soft product using squid, and soft product using squid |
| abstract | An object of this invention is to provide the manufacturing method of the soft product using a squid which manufactures the soft product which has elasticity about the soft product made from fish meat using squid, such as a cuttlefish. This invention is a manufacturing method of the soft product using a squid, Comprising: It grind | pulverizes about the compaction process which performs a compaction process with respect to the squid meat collected from the squid used as a raw material, and the squid meat after the said compaction process. It is characterized by including the organic acid addition process which adds an organic acid salt to the squid meat in the crushing process and the said grinding process.n n n n Squid, Fish Meat, Compaction Process, Grinding Process, Organic Acid Addition Process |
| priorityDate | 2006-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.