http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101003563-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2009-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101003563-B1 |
| titleOfInvention | Manufacturing Method of Red Ginseng Kimchi |
| abstract | The present invention relates to a method of manufacturing red ginseng kimchi, and in particular, the present invention comprises the steps of salting cabbage; Washing the sauerkraut; Refrigeration of the washed cabbage; Preparing kimchi seasoning; Preparing red ginseng kimchi seasoning by adding red ginseng powder to the prepared kimchi seasoning, and filling the red ginseng kimchi seasoning between the chilled and dehydrated cabbage leaves; And red ginseng kimchi manufacturing method comprising the step of pre-treatment before the ripening of kimchi mixed with red ginseng kimchi seasoning.n n n Red ginseng, kimchi, manufacturing method |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190001432-A |
| priorityDate | 2009-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.