http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101002051-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2003-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101002051-B1 |
| titleOfInvention | How to prepare functional food from batched puffer fish using batch distillation |
| abstract | The present invention relates to a method for producing a functional food effective for relieving hangover and protecting liver function from puffer fish. Specifically, 800-1,000 g of puffer fish detoxified to 1 liter of water, 15 to 20 g of dried root skin, 15 to 20 g of uterus It provides a method for producing a functional food comprising the step of distilling a mixture comprising 15 to 20g and 15 to 20g of jinjinjin in a batch distillation column.n n n Blowfish, distilled, functional food |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101314768-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105559060-A |
| priorityDate | 2003-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.