http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101001213-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2008-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101001213-B1 |
| titleOfInvention | Manufacturing method of drink for removing hangover |
| abstract | The method for preparing a hangover drink according to the present invention is 15 to 25 parts by weight persimmon, 15 to 25 parts by weight, 15 to 25 parts by weight, 2 to 3 parts by weight, jujube 2 to 3 parts by weight, green tea 2 to 3 parts by weight Boo, 5-7 parts by weight of peaches, 2-3 parts by weight of red beans, 9-11 parts by weight of brewer's yeast, 9-11 parts by weight of edible silk, 2-3 parts by weight of plums, 2-3 parts by weight of buttercups, 9- parts of spirulina It is prepared by mixing 11 parts by weight, liana 2-3, and 6-7 parts by weight of the roots. According to this, it is produced by screening and mixing a variety of natural plant materials with excellent hangover removal effect is excellent hangover removal effect, there is an advantage of preventing liver deterioration due to alcohol detoxification, hangover prevention and liver function improvement.n n n n Water, sweet persimmon, shiitake, brown root, jujube, green tea, peach, red beans, brewer's yeast, edible silk, plum, stone buttercup, spirulina, hollyhock, rope root |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101756264-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101380510-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023287001-A1 |
| priorityDate | 2008-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.