http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100999114-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2008-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100999114-B1 |
| titleOfInvention | Citron tea manufacturing method and packing method of citron tea and citron tea manufactured by this method |
| abstract | The present invention relates to a method for preparing citron tea and citron tea prepared by the method, and particularly, a step of forming a citron slice by cutting a citron washed in brine and flowing water to a certain size and removing seeds; A gel citron tea manufacturing step of preparing citron tea in gel form by marinating the citron slices in sugar and sealing them in a sterile container and refrigerated for a predetermined period of time; Aeration (曝氣) step of blowing air into the pulverized gel citron tea after pulverizing the gel citron tea; A molding step of putting the gel citron tea subjected to the aeration step into a specific shape of a container to make a three-dimensional shape of a specific shape; A solid citron tea manufacturing step of solidifying the gel citron tea by rapidly freezing the container containing the gel citron tea in the forming step; A drying step of drying the solid citron tea prepared in the solid citron tea manufacturing step; Tanga powder scattering step of spraying the tanza powder on the surface of the solid citron tea; consists of the rapid dissolution of citron tea in hot water and the effect of supplementing the fragrance by spraying the tanza powder on the surface of the citron tea.n n n In addition, the present invention relates to a packaging method of citron tea, and in particular, one or more solid citron tea having a specific form and spreading tangerine on the surface by vacuum packing or nitrogen packing with each polyester vinyl, which together with a spoon in a paper cup It is vacuum-packed after inserting and it is convenient to carry and store citron tea.n n n n Citron tea, gel, aeration, freezing, drying, tanza |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101389679-B1 |
| priorityDate | 2008-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.