http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100991737-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0203 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-07 |
| filingDate | 2010-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100991737-B1 |
| titleOfInvention | Method for Producing Fruit Wine by the Process of Blocking Tannin and Inorganic Substance and Freezing and Defrosting |
| abstract | The present invention relates to a method for producing a high-sugar fruit wine from grapes and apples, more specifically, grapes, apples, etc. as a raw material, after crushing the raw material fruit juice at a low temperature for a certain time After precipitation to inhibit the extraction of inorganic substances such as tannin, potassium, calcium, etc. in the skin, and then freeze and thaw the water to remove moisture in the ice state to prepare a high sugar juice of about 40 brix sugar In addition, the present invention provides a method for producing high-sugar fruit wine, which shows fermentation without fermentation without fermentation. High sugar content fruit juice according to the present invention can enjoy the taste and aroma of the natural flavor of fresh and fruity type of natural fruit at the same time, and also increase the income of farmers by promoting consumption and export of domestic fruits There is also an effect that can contribute. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103103094-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101043585-B1 |
| priorityDate | 2010-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.