http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100989637-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2008-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100989637-B1 |
| titleOfInvention | Instant rice noodles containing functional material and preparation method thereof |
| abstract | The present invention relates to a rice noodle containing a functional material and a method of manufacturing the same. More specifically, in a rice noodle, the starch damage range is 15% or less, and more preferably, the semi-humid air stream having a starch damage range of 8 to 15%. Pulverized white rice rice powder, starch damage range of 12% or less, more preferably wet air flow-pulverized white rice rice powder of 5-12% starch damage range, starch damage range 15% or less, more preferably starch damage range Is at least one rice powder selected from the group of semi-wetting air-pulverized crushed rice flour of 10 to 15%, and the starch and functional materials are included in the rice flour main material, so that the functionality and functionality are excellent, and the elasticity of cotton is good. The present invention relates to a rice noodle and a method for preparing the same, which can maintain excellent surface quality upon restoration by supplying hot water.n n n The functional material in the above is mulberry leaf, green tea, DHA calcium, sweet pumpkin, black rice, chlorella powder, machi powder, buttercup powder, mugwort powder, garland chrysanthemum powder, onion powder, garlic powder, sunday powder, turmeric powder, cornus powder, golden powder, chicory At least one selected from the group consisting of powder and selenium powder.n n n n Rice noodles, functional material |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190126474-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101515419-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101195290-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101449503-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102587559-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102079383-B1 |
| priorityDate | 2008-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.