| abstract |
The present invention is a liquid food-drinks containing fat-soluble vitamins, comprising a pigment or emulsion selected from the group consisting of riboflavin or its derivatives or salts thereof, carotenoid pigments, cochinyl pigments and safflower pigments, and an antioxidant. The method for stabilizing fat-soluble vitamins, and the pigment or emulsion, and the pigment or emulsion, and an antioxidant to the liquid food and drink, a solution containing a fat-soluble vitamin or a liquid food and drink It relates to a composition made.n n n Fat-soluble vitamins, riboflavin, carotenoid pigments, cochinyl pigments, safflower pigments |