http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100986573-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-39 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8945 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8945 |
| filingDate | 2008-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100986573-B1 |
| titleOfInvention | Manufacturing method of red acid medicine with improved health function using ocher jijangsu and red acid medicine manufactured by the manufacturing method |
| abstract | The present invention is a method for producing red acid medicine using ocher Jijangsu, which extends the range as a functional food material by increasing the useful ingredient of the pesticide by repeating the method of steaming ointment, a special product of Andong, with ocher jijangsu three times or more and drying it. It relates to a red acid medicine prepared by the method.n n n The present invention is put into the cooker pot containing ocher Jijisu, increase the content of sugar, color, and sensory by increasing the sugar content, color, sensory by repeating the process of drying at 60 ℃ three or more times at 80 to 100 ℃ for 3 to 5 hours It is an excellent invention that improves the beneficial ingredients for the body and helps health.n n n Potion, red acid, ocher, jijangsu, health, functional |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210050690-A |
| priorityDate | 2008-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.