http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100986169-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2008-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100986169-B1 |
| titleOfInvention | Method of manufacturing grilled meat |
| abstract | The present invention after the salted raw meat cut in seasoning, refrigerated for 5 to 72 hours; Wheat flour 75 ~ 85%, peanut flavor base 10 ~ 20%, starch 1 ~ 5%, refined salt 0.5 ~ 2%, white sugar 0.5 ~ 2%, sodium glutamate 0.5 ~ 2% and natural spices 0.5 ~ 2% Kneading by adding water to the powder powder, and then immersed in the raw meat seasoning; Additionally burying the baking powder in the raw meat in which the baking powder dough is applied; Performing primary roasting for 3 to 5 minutes in a roaster preheated to 180-250 ° C. with the roasted powder powder; And, roasted meat roasted primarily, soy sauce 30-40%; Water 20-30%; 10-20% dipping base consisting of dextrin, soy sauce, white sugar, natural spices, refined salts and sodium glutamate; Starch syrup 10-20%; And immersing the seasoning solution of 1-5% natural spices in a seasoning diluent diluted to less than 5%, followed by secondary roasting for 12-15 minutes in a roaster preheated to 180-250 ° C. The present invention relates to a method for producing roasted meat, which has a crispy texture and is roasted with powder for roasting powder and roasting powder for roasting raw meat.n n n Fried, Grilled, Texture, Taste, Color |
| priorityDate | 2008-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.