http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100981087-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-425 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 |
| filingDate | 2008-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100981087-B1 |
| titleOfInvention | Method for preparing novel brazein variants and multivariants with high sweetness |
| abstract | The present invention relates to a novel brazein multiple variant having a high sweet taste and its use, and more particularly, to a brazein variant and a multiple variant showing a higher sweetness than a wild type brazein protein, a method for preparing the same and a sugar enhancement thereof. It relates to a food composition for. The brazein variant and the multivariate of the present invention have at least two times sweeter than the conventional brazein while having properties such as thermal stability, pH stability and high water solubility compared to the conventional brazein. Accordingly, the brazein variant of the present invention can be used in combination with other sweeteners such as sugar (sucrose) in a small amount, and can further replace it, and can be variously used as an additive in food production. .n n n n Sweet Protein, Brazein, and Brazein Multiple Variants |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180137865-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101083040-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101875564-B1 |
| priorityDate | 2008-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 213.