http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100980569-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2042 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2008-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100980569-B1 |
| titleOfInvention | Method for preparing the stock broth and its composition |
| abstract | The present invention relates to a method for producing a stock broth for water and its composition, and the fish bones left after sashimi, anchovies, shellfish, shellfish including kelp and shrimp and crab, and vegetables and fruits in 30-80 ℃ Providing a method and composition for a raw water broth consisting of a process of boiling for 1-5 hours, filtering the dried meat from the boiled broth, and aging the filtered broth for 1-3 days at 10-15 ° C. Recycle and improve calcium intake when ingested.n n n Water, participant beauty, bone, broth, far-infrared |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101082250-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101185638-B1 |
| priorityDate | 2008-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.