http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100979917-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 |
| filingDate | 2008-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100979917-B1 |
| titleOfInvention | Lactobacillus spysis BH with probiotic activity and fermented milk products using the same |
| abstract | The present invention relates to a novel strain of Lactobacillus sp . YH ( Lactobacillus sp . YH, No. KCCM 10887P) deposited with accession number KCCM 10887P and fermented milk products using the same. The novel strain is isolated from infant feces, has probiotic activity and has antioxidant and calcium adsorption capacity, and thus can be widely used in food production, such as food compositions such as fermented milk compositions and beverages. In particular, since the cottage cheese containing the strain is low in fat components, it is determined that the product competitiveness is very high for consumers as a low fat diet food.n n n n Lactobacillus, Lactobacillus, Plantarum, Antioxidant, Calcium Absorption |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101427830-B1 |
| priorityDate | 2008-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 228.