http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100973942-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-044 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 |
| filingDate | 2008-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100973942-B1 |
| titleOfInvention | Cosmetic composition for skin whitening containing mung bean fermentation broth |
| abstract | The present invention is mung bean yeast ( Saccharomyces cerevisiae) or lactic acid bacteria (lactobacillus) coming to the present invention relates to cosmetic compositions and cosmetic methods for skin whitening comprising the mung bean fermentation broth obtained by culturing. According to the invention Mung bean fermentation broth is excellent in melanin production inhibitory effect and tyrosinase activity inhibitory effect, the cosmetic composition for skin whitening containing the mung bean fermentation solution of the present invention is excellent in whitening effect.n n n Mung bean fermentation broth, yeast, lactic acid bacteria, tyrosinase activity, skin whitening |
| priorityDate | 2008-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 107.