http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100970108-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2008-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100970108-B1 |
| titleOfInvention | High functional red ginseng red ginseng with increased content of BAA and Monacoline-Ｋ and its preparation method |
| abstract | The present invention relates to a method of manufacturing high-functional red ginseng red ginseng for increasing the content of GABA and monacoline K, more specifically, by mixing red rice powder in red ginseng and inoculating red ginseng and incubating solid culture to have effective ingredients for the human body having red ginseng In addition, it can be used as a functional food for health promotion and prevention of adult diseases by increasing the GABA with neurostable effect and monacholine K, a blood cholesterol lowering substance, contained in red yeast rice. Can be.n n n n Red Ginseng, Red Ginseng, GABA, Monacholine K |
| priorityDate | 2008-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.