| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_259045c6eba6e2c5d338b84e0a88b571
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fbb91e975fb7b97d0ac4ac8c4bd7a5e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-005 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2009-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2010-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a47785eccb97cb43bbddff85a1325a22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8636683be2841e3dbc6e8fdde9073252
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdefaafa6737699f4f319ed58f7d9184
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2093c180394dc1c310361c8d981218c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bc5b78814a7fb73c53d21384cecddce |
| publicationDate |
2010-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-100968592-B1 |
| titleOfInvention |
Foods containing fermented materials of vegetable raw materials using Baicela coriensis and method for producing the same |
| abstract |
A fermented product obtained by fermenting a medium containing vegetable raw materials as main ingredients using lactic acid bacterium Weissella koreensis . The fermented product contains 1.0 x 10 < 5 > cfu / ml of live cells and an increased amount of organic acid And a process for producing the same. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104957610-A |
| priorityDate |
2009-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |