| abstract |
The present invention relates to a beverage using a fig and a method for manufacturing the same, to determine the optimum extraction conditions for producing a cosmetic functional beverage using the fig, quality characteristics of the extract, that is, yield, total phenolic compound content, electron donating ability, nitrite A fig extract having excellent scavenging ability, reducing sugar content and brownness is prepared, and using the same, there is a very excellent effect of producing a beverage having excellent functional score in terms of overall preference such as color, aroma, and taste under optimum mixing conditions.n n n n Fig, Extraction, Optimal Extraction Conditions, Beverage |