http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100961243-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_46f9c42c1ea3f4babbcdafa42e5644a0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
| filingDate | 2009-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c39eef5876153fac988ec5e9636dc25e |
| publicationDate | 2010-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100961243-B1 |
| titleOfInvention | Kimchi Added with Turmeric and Cutlass and Manufacturing Method Thereof |
| abstract | The present invention relates to kimchi added with turmeric and cutlass and a manufacturing method thereof, and in more detail, first, to make kimchi, the bone powder using the broth made by mixing the bone bone broth and dried fish broth and mixing them, Various ingredients such as shrimp meat, anchovy milk, garlic, ginger, turmeric, hearing, fruit fermentation liquid, onion, buttercup, and leek are mixed with the above broth to make a seasoning sauce. The present invention relates to a kimchi dipped by adding turmeric and gallas, and to a method for producing the same. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101645688-B1 |
| priorityDate | 2009-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.