http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100959559-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_29713f5983cd5c0c201aebfc9d447a86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_34df61cd1df94f1108c70190f5fd6580 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 |
| filingDate | 2009-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02d43e68893708d5dad5ea3b92a6073c |
| publicationDate | 2010-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100959559-B1 |
| titleOfInvention | Chure curry containing chur powder and its manufacturing method |
| abstract | The present invention relates to a trout curry containing the chur powder and a manufacturing method thereof. Chur curry according to the present invention includes a spice powder, at least one selected from the group consisting of steamed and prepared by adding a dry herb powder, garlic powder, ginger powder and skin coating powder. The chur powder is prepared by washing the chur, steaming for 30 minutes to 2 hours with steam to which the dry herb has been added, then drying at 60 to 70 ° C. for 3 hours, and then grinding 3 to 4 times with 70 to 80 mesh. According to the present invention, since the chur powder is mixed with the existing curry powder, the fish does not have a unique fishy smell when it is manufactured as a food, and anyone can casually ingest a method of preparing a chur curry. In addition, the chur powder-containing chur curry prepared by the above method is nutritionally excellent because it contains the nutritional components of the cherries and curry. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022092426-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102324359-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101643521-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101802180-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230018809-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102220148-B1 |
| priorityDate | 2009-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.