http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100955043-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-263 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-266 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-188 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 |
| filingDate | 2008-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100955043-B1 |
| titleOfInvention | Powder composition of cake for weight control and method for preparing cake using same |
| abstract | The present invention relates to a powder composition of the cake for weight control and a method for preparing the cake using the same, flour (force) 1.489 ~ 30% by weight, modified starch 15 ~ 17% by weight, 14 to 16% by weight of powder, palatable flavor powder 8 ~ 10.5% by weight, soy protein powder 6-8% by weight, egg white powder 6-8% by weight, inulin 5-6% by weight, concentrated whey protein powder 5.735-6.5% by weight, sodium bicarbonate 2-4.5% by weight, teeth Seed 3 ~ 5 wt%, preference flavor powder 2 ~ 4 wt%, Garcinia cambogia bark extract powder 1 ~ 1.5 wt%, whey calcium 1 ~ 1.5 wt%, sucrose fatty acid ester 0.5 ~ 2 wt%, citric anhydride 0.3 ~ 1.5 wt% %, Salt 0.1 ~ 1.5%, Sucralose 0.1 ~ 0.3%, Rice Germ Extract Powder 0.1 ~ 1%, Vitamin C 0.08 ~ 3%, Natural Pigment 0.01 ~ 0.5%, Vitamin E 0.0244 ~ 0.05% %, Ferrous fumarate 0.02 to 0.05 wt%, nicotinic acid amide 0.01 to 0.05 wt%, zinc oxide 0.006 to 0.01 wt%, vitamin A 0.006 to 0.01 wt%, L-Carney 0.005 ~ 0.01% by weight, consists of a powder for the preparation of a cake of vitamin B6 0.0014 ~ 0.01 weight%, 0.001 ~ 0.01 wt% of vitamin B1, vitamin B2 0.001 ~ 0.01% by weight, and of folic acid 0.0002 ~ 0.001% by weight.n n n Weight Control, Cakes, Powder, Vitamins, Proteins, Dietary Fiber, Minerals |
| priorityDate | 2008-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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