http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100951060-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2008-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100951060-B1 |
| titleOfInvention | Method of manufacturing soft beef jerky containing lactic acid bacteria |
| abstract | The present invention relates to a method for producing beef jerky, and more particularly, to a method for producing soft beef jerky containing lactic acid bacteria which has good lactic acid by reducing the amount of chemical preservatives using natural lactic acid bacteria and having excellent digestion absorption.n n n The method for producing soft beef jerky containing lactic acid bacteria according to the present invention comprises the steps of removing raw meat from pork or beef or beef and pork and beef in a chilled state and then pulverizing it to make raw meat; Dipping step of dipping the raw meat in lactic acid bacteria dipping solution; Aging step of making the immersed meat by aging the immersed raw meat; A salting step of mixing the aged steep meat with a salt solution to make salt meat; Drying the salted meat; And cooling the dried salted meat.n n n Beef, Pork, Soak, Lactic Acid Bacteria, Lactobacillus, Ashdophyllus, Beef Jerky, Manufacturing Method |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102131438-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101254420-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102177154-B1 |
| priorityDate | 2008-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.