http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100948633-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fe1fad59f5fddd5fb12611d993341483 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-44 |
| filingDate | 2009-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6095dda3537e428dd5d369b920b30b20 |
| publicationDate | 2010-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100948633-B1 |
| titleOfInvention | How to prepare bean tea for coffee using beans |
| abstract | The present invention relates to a method of manufacturing a bean substitute for coffee using beans, and more particularly, a coffee substitute using beans that can indirectly obtain the effects of beans, vinegar and dandelion while minimizing the intake of caffeine-containing coffee. It relates to a soybean tea manufacturing method.n n n The present invention is a concentrated liquid manufacturing process for producing a concentrated solution by mixing 40 ~ 60% by weight of pear scent and dandelion 40 ~ 60% by weight; Soybean sprouting step of germinating soybean sprouts by soaking soybeans in the concentrate for 3 to 5 hours, then aging at room temperature for 10 to 15 hours; A fermentation step of fermenting the germinated soybeans to the concentrate, followed by fermenting the boiled soybeans at 37-42 ° C. and a humidity of 70-90% for 2-3 days; A roasting step of roasting the germinated soybean after the fermentation step; After the roasted beans are dried and aged for 20-30 hours to discharge the gas, and then pulverized and powdered, in the roasting process, the roasting object is put into the tubular body 10 in which a plurality of fine holes are formed. Rotating the cylinder 10, characterized in that the roasting 20 to 25 minutes at a temperature of 230 ~ 270 ℃ to the heat source 20 installed below the cylinder (10). |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101791571-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102482703-B1 |
| priorityDate | 2009-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.