| abstract |
The present invention relates to a method for producing smoked duck containing turmeric, and more specifically, to a duck raw material containing turmeric and then aged by adding a salt solution, smoked duck raw material meat with wood vinegar, smoked duck It relates to a method for containing turmeric component.n n n Smoked duck containing turmeric component according to the present invention, does not smell fishy unique, duck oil is missing, the meat is soft and feeling is reduced, the smell of turmeric and wood vinegar to duck meat add flavor of duck meat In addition, since the turmeric component is contained in the duck meat, at the same time as the intake of the duck can be ingested useful components of turmeric, the rancidity of the duck is suppressed to improve the shelf life. |