| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate |
2007-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2010-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2010-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-100947039-B1 |
| titleOfInvention |
Garlic tea and its manufacturing method |
| abstract |
The dry tea of the present invention includes a base solution containing honey, raw garlic or steamed garlic included in the base solution, and an alcohol mixed in the base solution.n n n Garlic tea according to the present invention can be always drinking as a favorite food is removed by the disgusting smell of garlic inherent.n n n n Garlic tea, garlic, honey |
| priorityDate |
2007-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |