http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100941778-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bf123bb3992e4127fc2bbd56a72c1a06 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 |
| filingDate | 2009-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_503f7f10622b2359425e061f0ec4d8b4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ae947c7de344ab7707f2479c228f452 |
| publicationDate | 2010-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100941778-B1 |
| titleOfInvention | Manufacturing method of fish meal using freshwater fish |
| abstract | The present invention relates to a method for preparing fish meal using freshwater fish.n n n Method for producing fish meal using freshwater fish of the present invention, freshwater fish care step of removing and then cutting or crushing freshwater fish guts; A first decomposition step of preparing a primary decomposition product by mixing 0.1 to 5 parts by weight of proteolytic enzyme and 50 to 400 parts by weight of water with respect to 100 parts by weight of freshwater fish, stirred for 1 to 3 hours at a temperature of 40 ~ 70 ℃ Wow; A second decomposition step of preparing a secondary degradation product by adding 0.1-5 parts by weight of proteolytic enzyme to the primary degradation product based on 100 parts by weight of the freshwater fish, followed by stirring at 40-70 ° C. for 3-6 hours; A filtration step of filtering the secondary decomposition product with a sieve; Concentrating step of producing a concentrate by concentrating the secondary decomposition product after the filtration step using a concentrator under a vacuum degree of 600 ~ 800 mgh, 40 ~ 70 ℃ conditions; 1 to 60 parts by weight of dextrin is prepared with respect to 100 parts by weight of the freshwater manicured, mixed with the concentrate and dried; drying step.n n n According to the present invention, by removing the viscera from freshwater fish, and using the remaining portion to prepare fish meal by using the remaining portion to reduce the fishy smell can be used for edible or seasonings, simply by using proteolytic enzymes without going through the fermentation process By decomposing the protein, the protein is broken down and the tissue is softened to make freshwater fish. So, when used for food or seasoning, you can feel soft touch. In the past, seawater fish is used for seasoning or food. On the other hand, by preparing fish meal using freshwater fish, it is possible to obtain a feeling of eating freshwater dishes, not seafood, and it contains a large amount of EPA (eicosapentaenoic acid) and DHA (Docosahexaenoic acid). Compared to improve the health of the eater. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101258596-B1 |
| priorityDate | 2009-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
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