http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100941486-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
filingDate | 2008-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2010-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2010-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100941486-B1 |
titleOfInvention | Method of Making Kimchi-flavored Beef Jerky Using Dietary Fiber Derived from Kimchi |
abstract | The present invention relates to a method for producing kimchi-flavored beef jerky containing dietary fiber derived from kimchi, and more specifically, kimchi-flavored beef jerky including kimchi dietary fiber made of a process of removing and drying the moisture of kimchi aged for a certain period of time. It relates to a production method of and kimchi flavor beef jerky prepared by the above production method.n n n Beef jerky manufacturing method according to the present invention can produce a high moisture content and soft beef jerky by the ability to retain the moisture of the kimchi-derived dietary fiber, it is possible to manufacture beef jerky improved by reducing off-flavor that can occur in pork.n n n n Kimchi Dietary Fiber, Beef Jerky, Kimchi Flavor, Pork, Manufacturing Process |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101986959-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102141507-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160109003-A |
priorityDate | 2008-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 207.