http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100936828-B1

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2007-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2010-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2010-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100936828-B1
titleOfInvention Functional substance-enriched egg and its production method
abstract The present invention relates to a functional substance-enhanced egg, a production method and a production system of the reinforced egg, more specifically, the functional substance-enhanced egg, after washing the egg, the egg is calcium solution, green tea, ginseng extract, or Immersion or circulation spraying on at least one or more of the functional material including the red ginseng extract is formed by absorbing the functional material into the egg. The functional material-enhanced egg of the present invention, the production method and production system of the enhanced egg is economical, since it is absorbed by immersing or circulating spraying the functional material to strengthen the functional material, economical, repeatable without breakage of eggs There is an advantage that can absorb the functional material in a desired amount. In addition, since the functional material can be absorbed in a uniform content in the egg, the produced egg is a homogeneous quality egg with enhanced functional material, in addition to the physical and chemical properties and unique nutrition of the egg, Remarkablen n n n Fresh egg, functional substance, dipping, spray, calcium, green tea, ginseng extract, red ginseng extract
priorityDate 2007-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002020757-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030092173-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020028757-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0767582-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457698762
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559505
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460341
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID280
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452802464
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452135712
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23665760
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6093208
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10112
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24456
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453467280
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447730362

Total number of triples: 37.