http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100934330-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-4866 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C43-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C41-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C41-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-122 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C41-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-122 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-02 |
| filingDate | 2002-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100934330-B1 |
| titleOfInvention | Stabilization method of reduced coenzyme Ｑ10 |
| abstract | Provided are methods for stabilizing reduced coenzyme Q 10 useful for nutritional functional foods and certain health foods, and methods for preserving reduced coenzyme Q 10 . In addition, the present invention provides a method for efficiently obtaining reduced coenzyme Q 10 having excellent quality using an industrially appropriate method. By contacting reduced coenzyme Q 10 with ascorbic acid or citric acid, it is possible to obtain a composition which can protect reduced coenzyme Q 10 from molecular oxygen and stably store it. In addition, reduced coenzyme Q 10 crystallizes in the presence of ascorbic acids. Therefore, it is possible to crystallize while minimizing the by-product of the oxidized coenzyme Q 10, can provide a reduced coenzyme Q 10 of high quality. Further, by using the ascorbic acid or a related compound thereof reduced by it converts the oxidized coenzyme Q 10 to reduced coenzyme Q 10, generating the reduced coenzyme Q 10 to continue the crystallization by high quality of the reduced form in a simple manner in a short period of time in the presence of ascorbic acid or a related compound thereof Coenzyme Q 10 can be prepared.n n n Reduced coenzyme Q10, oxidized coenzyme Q10, citric acid, ascorbic acid, alcohols, water-soluble solvents, crystallization, hydrocarbons, nitriles |
| priorityDate | 2001-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 344.