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filingDate 2007-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2009-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100930912-B1
titleOfInvention Black Soy Peptides
abstract The present invention relates to black soybean protein hydrolyzate, and more particularly, black soybean protein hydrolyzate to increase the activity of mGlu4, black soybean protein hydrolyzate to increase the activity of cAMP, hydrolyzate to increase the activity of PKA and mGlu4 The present invention relates to a black soybean protein hydrolyzate, which exhibits umami enhancing effect by increasing the activity of cAMP, PKA.n n n n Umami, mGluR4, cAMP, PKA, black soy peptide
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101932249-B1
priorityDate 2007-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 36.