abstract |
The present invention relates to black soybean protein hydrolyzate, and more particularly, black soybean protein hydrolyzate to increase the activity of mGlu4, black soybean protein hydrolyzate to increase the activity of cAMP, hydrolyzate to increase the activity of PKA and mGlu4 The present invention relates to a black soybean protein hydrolyzate, which exhibits umami enhancing effect by increasing the activity of cAMP, PKA.n n n n Umami, mGluR4, cAMP, PKA, black soy peptide |