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filingDate 2008-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2009-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100919262-B1
titleOfInvention A primer for detecting food borne pathogenic micro-organism and a method for detecting food borne pathogenic micro-organism using the same
abstract The present invention relates to a primer for detecting food hazard microorganisms and a method for detecting food hazard microorganisms using the same. In particular, the present invention is E. coli O157: H7, Staphylococcus aureus, Bacillus cereus, Vibrio parahemolyticus, Listeria monocytogenes, Thermocinidium entericitis, Clostridium perfringens, Salmonella genus The present invention provides a PCR primer capable of rapidly and accurately amplifying a specific gene of each strain, Shigella genus strain, and Campylobacter jejuni, a food poisoning detection method using the primer, and a detection kit.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101250455-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102379552-B1
priorityDate 2008-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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