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filingDate 2008-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e2eb702b727b80ca5df96c34b78f9dd
publicationDate 2009-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100918177-B1
titleOfInvention Water ash and its manufacturing method
abstract The present invention relates to a lime and a method for producing the same, and more particularly, fruit juice and chojang using any one or more of apples, pears, and lemons in a broth stock boiled with any one or more of licorice, barberry, and jujube. It is spicy and sweet and sour because it is mixed with ultra red pepper paste so that even those who do not like sashimi can enjoy it without rejection and its manufacturing method.
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