http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100913827-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4aaf127397fd5f114d8bfee1628e155e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10 |
| filingDate | 2008-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7cd7dbd957854acde7cf78f7949ff3c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9dbbe2aaf0953c22ff5e8d65eb707f9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7705316ef1e92ce70e0f6035c9aa28cf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7036baa00d35e5484a35d82e9f096402 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_909190d36407337f4b8600f6bf0217b1 |
| publicationDate | 2009-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100913827-B1 |
| titleOfInvention | Manufacturing method of pudding containing tomato |
| abstract | The present invention comprises the steps of cutting or pasting the tomato; Lyophilizing the cut or pasted tomato; Grinding the lyophilized tomato to obtain tomato powder; Preparing a pudding powder raw material by mixing 26 to 48% by weight of the obtained tomato powder, 40 to 60% by weight of sugar, 5 to 9% by weight of thickener, 3 to 7% by weight of vitamins, and 0.5 to 1.5% by weight of salt; Mixing the prepared pudding powder raw material and the liquid raw material composed of 92.2 to 96.2 wt% of purified water, 0.4 to 1.4 wt% of tomato flavor, 0.4 to 1.4 wt% of pigment, and 3 to 5 wt% of apple concentrate; Method for producing a pudding liquid by heating the mixed liquid raw material and the pudding powder raw material; And, after filling the prepared pudding liquid in a container, and cooling; Method of producing a pudding containing a tomato, characterized in that it comprises a The present invention relates to a pudding containing tomatoes of rich flavor and uniform quality. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102302112-A |
| priorityDate | 2008-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.