http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100911112-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2008-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100911112-B1 |
| titleOfInvention | Manufacturing method of persimmon dried persimmon and persimmon |
| abstract | Extracting the herb with alcohol to prepare a herb alcohol extract 1; Diluting the herbal alcohol extract 1 to prepare an herbal alcohol extract 2 having an alcohol content of 60 to 80%; First spraying the herbal alcohol extract 1 on the skin; Aging for 10 days at room temperature; Second spraying the mature skin with herbal alcohol extract 2; Drying at room temperature for 20-40 days; Loading the skin with a fumigation chamber equipped with a hub and fumigation using room temperature steam; Spraying with herbal alcohol extract 1; Drying and aging at room temperature for 2 days; Loading and fumigation the dried and aged dried persimmons in a fumigation chamber equipped with an antimicrobial bio-hub; Through the manufacture of herb persimmon and persimmon, characterized in that it comprises the step of storing after sorting and inspection, to provide a new form of herb persimmon and persimmon with high preservation, excellent taste and aroma.n n n Herb, Alcohol Extract, Spray, Fumigation, Antibacterial Herb, Dried Persimmon, Dried Persimmon |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102261035-B1 |
| priorityDate | 2008-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.