http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100907497-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 |
| filingDate | 2007-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100907497-B1 |
| titleOfInvention | Processing Method of Tea by Extrusion |
| abstract | The present invention improves the leaching ability of tea through extrusion molding as a processing method of tea, so that it is easy to dissolve the ingredients when used as tea or beverage, drinkers can not only fully consume the functional ingredients contained in tea, but also flavor during processing Deterioration, browning and phenomena can be minimized to increase the merchandise.n n n Leaf, extrusion, shear, high temperature, high pressure |
| priorityDate | 2007-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.