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filingDate 2007-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2009-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100905690-B1
titleOfInvention Manufacturing Method of Tteokgalbi Flavored Meat Products Using Dietary Fiber Mixture Extracted from Rice Bran
abstract The present invention relates to a method for producing a processed meat product using a dietary fiber mixture extracted from rice bran, more specifically, as a by-product obtained by excluding rice husk as a by-product in the process of producing white rice by milling rice. The present invention relates to a method of manufacturing a rice cake-flavored meat product using rice bran, which is an ingredient and dietary fiber.n n n Tteokgalbi-flavored meat products according to the present invention, because it contains beneficial nutrients of rice bran and dietary fiber that is not present in conventional meat processing products solves the problem that can cause adult disease, cancer, coronary artery disease, etc. due to excessive intake of meat In particular, it can solve consumer concerns about diseases caused by excessive intake of fat.n n n n Rice bran, Dietary fiber, Tteokgalbi, Meat processed product, Manufacturing method
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