http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100903562-B1

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filingDate 2007-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6daab7a3d3eb96b10c6eec7ccf94ed8e
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publicationDate 2009-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100903562-B1
titleOfInvention Functional Cheonggukjang Containing Medicinal Herbs Using Bacillus Subtilis CHO47 Strain
abstract The present invention steams soybean Bacillus subtilis ( Bacillus subtilis ) To provide 100 g of fresh Cheonggukjang prepared by fermentation after inoculation with CHO47 (Accession No .: KCTC18126P) to 1 to 5 parts by weight of shiitake mushroom, deodeok, and Echo herb powder to provide a herbal herb containing Cheonggukjang. In addition, the present invention steamed soybeans Bacillus subtilis ( Bacillus subtilis ) CHO47 (Accession No .: KCTC18126P) inoculated and then fermented 100 parts by weight of Saengcheonggukjang prepared by fermentation Shiitake mushroom, Deodeok, distilled water mixed extract of distilled water (solid content) 10 wt%) to 1 to 30 parts by weight to provide a raw herbs containing Cheonggukjang prepared.
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