http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100901064-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7b91f33cffc2d35f01635df5e4b93542 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C01B17-033 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C01B17-02 |
| filingDate | 2008-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cbf1109b4d771d47e8b287b7b3ba49c |
| publicationDate | 2009-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100901064-B1 |
| titleOfInvention | Non-toxic sulfur production method |
| abstract | The present invention relates to a method for producing non-toxic sulfur.n n n Non-toxic sulfur of the present invention is heated to a temperature of 100 ℃ ~ 150 ℃ for 30-50 minutes after the cooling off-white sulfur 41-60% by weight of sulfur water dissolved 100-200g per liter of water; 15-25 wt% juice; Pine needle juice 9-17 wt%; 8-12% by weight of mandarin juice; 4-5 wt% persimmon vinegar; Calcium carbonate (CaCO 3 ) 3-4% by weight; 1 to 2% by weight of acetic acid (CH 3 COOH) is mixed, and the method of preparing the same is heated sulfur at 100 ° C. to 150 ° C. for 30 to 50 minutes to dissolve 100 to 200 g per liter of water, followed by radish, pine needle juice, Mixed solution of persimmon juice and persimmon vinegar is used to form a mixed solution. To this, calcium carbonate (CaCO 3 ) is added and heated to a temperature of 120 ° C. to 180 ° C., followed by neutralization by addition of acetic acid (CH 3 COOH). The mixture is heated to 80 ° C. for 2 to 3 hours to mature and then cooled. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101825358-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101346018-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101905265-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101358133-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101824218-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102135323-B1 |
| priorityDate | 2008-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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