http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100899455-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c29ea144c59120f7703613b3b23de3c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20 |
| filingDate | 2008-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f35d9e5a6c0192d0b7fbcb85098b9696 |
| publicationDate | 2009-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100899455-B1 |
| titleOfInvention | Nutritious powder food composition containing egg powder as a main ingredient and its manufacturing method |
| abstract | The present invention enables the weak person who is difficult to chew the food to feel the intake, but also to eat high-protein and high-calorie foods, easy to eat a small number of meals divided into several times, long-term storage and long-distance transport is possible A nutrient powder food composition for the vulnerable that is easy to ingest and has excellent nutritional dissemination, the pretreatment propolis dilution process being a first process of diluting propolis powder in water to obtain a propolis diluent; A pretreatment mixing step of preparing a pretreatment mixture by adding the whole egg powder, the citron skin powder, the honey powder, the olive oil powder, and the acerola concentrate powder to the propolis diluent; A pretreatment sterilization drying process which is a third process in which the pretreatment mixture is dried to evaporate water components in a dryer to obtain sterilization and obtain a powder solid; A pretreatment milling process which is a fourth process of milling the powdered solid to form a pretreatment powder; The pretreated powder, soy protein powder, whole milk powder, agar powder, grain flour, sugar powder, cinnamon powder, fruit powder, vegetable powder, and propolis powder are mixed in a mixer to obtain a powdered food composition. A post-process powder mixing process, which is a fifth process; The powdered food composition is prepared by a method for preparing a nutritional food composition comprising a post-processing sterilization process, which is a sixth process for sterilizing by ultraviolet light in an ultraviolet sterilizer, 20-28% by weight of whole egg powder, 2% by weight of citron skin powder. , 1% by weight of honey powder, 2% by weight of olive oil powder, 2% by weight of acerola concentrate, 1% by weight of propolis powder, 11-15% by weight of soy protein powder, 11-15% by weight of whole milk powder, 10% by weight of agar powder To provide a nutritious powder food composition comprising 10% by weight of grain flour, 10% by weight of sugar powder, 1% by weight of cinnamon powder, 8% by weight of fruit powder, 3% by weight of vegetable powder.n n n Nutrition food composition, Nutrition food, Nutrition food, Nutrition powder food, Nutrition powder food composition |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104719740-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104106800-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104286195-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2574240-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103315066-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104397678-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103907684-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103932191-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103907684-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102987199-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104106800-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101290190-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103704717-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108056362-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108056362-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107535887-A |
| priorityDate | 2008-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 115.