http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100897373-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2007-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100897373-B1 |
| titleOfInvention | Spread using a pear and its manufacturing method |
| abstract | The present invention relates to a spread using a pear and a method for producing the same. More particularly, the method relates to a method of preparing a pear spread in which pear flesh obtained by separating pears is pulverized, antioxidant treated, sugar is added, concentrated, and then flavored and added to a container, sterilized, and then cooled and stored.n n n n Pear, Vitamin C, Citric Acid, Pear Spread |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102007645-B1 |
| priorityDate | 2007-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.