http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100894738-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fcb7e3eb439ad829fb33c0a41da21243 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2008-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_271d6e9472582dfbf12be628d5d01c4e |
| publicationDate | 2009-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100894738-B1 |
| titleOfInvention | Manufacturing method of health supplement food using hamcho and health supplement food using same |
| abstract | The present invention relates to a health supplement using a seaweed and a health supplement using the same, and more particularly, the functional properties to benefit the human body as a main ingredient effective in diabetes, obesity, high blood pressure and low blood pressure, constipation, blood circulation The present invention relates to a dietary supplement and a dietary supplement using the same.n n n The manufacturing method of the health supplement food using the seaweed of the present invention, the first extraction step of making a plant extract containing the seaweed, the second extraction step of making a duck extract by steaming the selected duck head and feet, and the first extraction And a mixing step of mixing the plant extract extracted in the step and the duck extract extracted in the second extraction step to make a mixed solution.n n n According to the present invention, the active ingredient of the duck is added to the components of the seaweed to enhance various minerals, essential amino acids, etc., and reinforce high-quality proteins and calcium, thereby providing a health supplement. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101208451-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200061446-A |
| priorityDate | 2008-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.