http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100894708-B1

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00
filingDate 2007-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2009-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100894708-B1
titleOfInvention Ginseng Fermented Wine Manufacturing Method
abstract The present invention relates to a method for preparing ginseng fermented wine, and more particularly, to a method for preparing ginseng fermented wine which can effectively extract ginseng saponin components present in trace amounts in ginseng by fermentation by adding situation mushroom mycelium. . Ginseng fermented liquor manufacturing method according to the present invention can effectively extract the ginseng saponin components present in trace amounts due to the addition of the situation mushroom mycelium culture medium can not only produce a very good quality spirits, but also color, flavor, sweetness In addition, the ginseng can be used to produce ginseng fermented wine which is very good even in overall taste.n n n n Ginseng, Red Ginseng, Situation Mushroom Mycelium, Fermented Wine, Ginseng Saponin
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101303063-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011115336-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230029100-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220028877-A
priorityDate 2007-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19990046012-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44588
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419552417
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11213350
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44681
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44685
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44586
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419532718
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1659895
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44685
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44586
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44588
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1659895
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415858298
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10494
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID161798

Total number of triples: 41.