http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100890945-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2007-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100890945-B1 |
| titleOfInvention | Beverage containing blancia salmity extract and preparation method thereof |
| abstract | The present invention relates to a beverage containing the blancia salmity extract and a method for manufacturing the same, the yield of the extract according to the extraction conditions, content of total phenolic compounds, electron donating ability, nitrite scavenging ability and brown for blancia salmity By examining the extraction characteristics of the islands and analyzing the results from the reaction surface, it was confirmed that the optimum extraction condition of the blendia salmity was 20-50mL / g solvent ratio, extraction temperature 88-105 ℃ and extraction time 2.8-5.0 hours. The beverage containing the active ingredient of blancia salmity as well as the optimum extraction conditions of blancia salmity by preparing a beverage from the blancia salmity extract obtained by the extraction under the optimum conditions as described above There is a very good effect to produce.n n n n Blensia Salmonti, beverages, optimal extraction conditions |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101157096-B1 |
| priorityDate | 2007-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 109.