http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100887522-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2006-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100887522-B1 |
| titleOfInvention | Method of manufacturing herbal mixed mulberry leaf tea |
| abstract | The present invention finely pulverized the mulberry leaves dried for 3-6 hours at a temperature of 70 ~ 90 ℃ in a drying furnace with a mill for milling powder, then roasted by a stir fry, the extract or powder of coffee beans, the extract of ginseng (red ginseng) Or by combining the powder to remove the green leaves of mulberry leaves palatability improves and relates to a method for producing herbal mixed mulberry leaf tea to benefit the human body.n n n The present invention described above,n n n Drying the mulberry leaves in a drying furnace at a temperature of 70-90 ° C. for 3-6 hours,n n n Finely grinding the dried mulberry leaves with a millstone for powder manufacture,n n n The roasting of the deflector with a stir-fry,n n n Milling the roasted defector as described above,n n n The mulberry leaves are removed by combining 85 to 97.7% by weight of the mulberry leaves, 0.1 to 5% by weight of the deficiency, 0.1 to 5% by weight of the extract or powder of coffee beans, and 0.1 to 5% by weight of the extract or powder of ginseng (red ginseng). The palatability is improved, and it is characterized by preparing herbal mixed mulberry leaf tea beneficial to the human body. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016006852-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105497882-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103584243-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103549078-A |
| priorityDate | 2006-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.