http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100887423-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-00 |
| filingDate | 2007-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100887423-B1 |
| titleOfInvention | How to prepare drinking aroma |
| abstract | The present invention relates to a method for producing flavored beverages containing Schisandra chinensis, and more particularly, to a method for producing flavored beverages based on Schisandra chinensis which provides a functional beverage that is beneficial to health by making a beverage from extracts of Schisandra chinensis. .n n n The purpose of the present invention is to produce a fragrance drink in order of Schisandra chinensis extract containing natural beneficial ingredients as Schisandra chinensis extract with natural aroma and color pharmacological function, to attenuate the odor emitted from perspiration, and to take medicine to mix It provides a method for producing a flavored beverage containing a raw material Omijasun (A ") that weakens the smell of medicine coming out, and weakens the body odor emitted by eating habits. The configuration of the present invention for achieving the above object is A '') drying step 3-4 days in a well-ventilated shade (A); 10 g of Omijasun dried in 1000cc of water 25 to 30 minutes at 90-110 ° C soaking Schisandra water (B); Foreign substance removal step of removing foreign substances of Schisandra water; (C); Incense adding step of adding fragrance to Schisandra water from which foreign substances have been removed; (D); Sterilization of Schisandra chinensis water through the addition process at 80-120 degrees Sterilization process (E) to seal in the It is characterized by.n n n n Incense, Smell, Schisandra, Sweat Smell, Human Body Odor |
| priorityDate | 2007-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.