http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100884828-B1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_602de2d1cd1b48be50c92e018e85fc88
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
filingDate 2007-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c41010290118e4d5294bc2160c0ea865
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da5ea1c0e8db3f5e1da4702ede2cca67
publicationDate 2009-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100884828-B1
titleOfInvention How to Make Devilfish Spice and Devilfish Fries
abstract The present invention relates to a method for manufacturing the larva spice fries and larva fry, and more specifically, the guana and the shell of the shell is removed, the first seasoning, aged at ice temperature, and then the aged larva fragments secondary It relates to a seasoning fries and a method of manufacturing a devil fries and devil fry, characterized in that the aged devil slices are coated with seasoned fry clothes and seasoned fry powder or bread crumbs.n n n Devilfish seasoning fries and devilfish fry according to the present invention by using cold water of 10 ℃ or less, by aging at ice temperature, while maintaining the texture and freshness of the devil's meat, while savory flavor and unique flavor, It has a unique taste and is suitable for both children and adults.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102171815-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101054164-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101057673-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100982603-B1
priorityDate 2007-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100482893-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100690953-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100520008-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07170947-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID30790
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49987
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID13279
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID30790
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23667548
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451839851
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412463542
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID473374
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672308
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5780
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3498
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID82170
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23683938
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8074
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8839
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54675810
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8074
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8839
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID473374
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419525167
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID13279
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49987
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419585166
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3498
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490943
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 55.