http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100882118-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 |
| filingDate | 2007-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100882118-B1 |
| titleOfInvention | Processing method of Snake Chicken Egg |
| abstract | The present invention is to provide a hygienic processing and distribution of eggs produced from breeding laying hens by feeding maggots in the carcasses of snakes, the first step of preparing a washed egg washing the surface of the eggs with a brush and compressed air; 20 parts by weight of beet per 100 parts by weight of water, 1 part by weight of garlic, 1 part by weight of ginger, 5 parts by weight of green tea, 5 parts by weight of salt, and then heated at 80 ° C. for 1 hour to filter the filter paper to make antibacterial dye solution; Filling the antimicrobial dye solution of the second step into a water-soluble ultrasonic cleaner tank and putting the washing eggs of the first step into an ultrasonic cleaning step; Hygienic and high antimicrobial activity, including four stages of drying for 1 minute with a hot air dryer, egg shell is colored in red to improve palatability and texturen n n n Snake Chicken, Egg, Beet, Green Tea, Garlic |
| priorityDate | 2007-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.