http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100881974-B1

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filingDate 2008-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd27bd522a3afac994d7fcd7099b3a6e
publicationDate 2009-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100881974-B1
titleOfInvention Method for producing coated citric acid using vegetable oils and fats
abstract The present invention relates to a method for producing coated citric acid using vegetable oils and to coated citric acid prepared by the method. More specifically, the present invention relates to a method for producing coated citric acid (Coated citric acid) prepared by coating citric acid and to a coated citric acid comprising a purified vegetable curing fat and citric acid prepared by the method. Coated citric acid prepared by the manufacturing method of the present invention reduces the strong acidity of citric acid, and the food industry and the raw materials of health functional foods and pharmaceuticals, which are not applicable to industrialization because of the strong acidity unique to citric acid, By making it applicable to various related industries as raw materials, it is expected to have a large ripple effect in related industries such as import substitution and overseas export as high value-added products.
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