http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100880804-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2007-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100880804-B1 |
| titleOfInvention | Health functional food composition containing red ginseng acid polysaccharide and goji berry extract and having hyperlipidemic function |
| abstract | The present invention red ginseng acid polysaccharide (Red ginseng acid polysaccharide: hereinafter referred to as 'RGAP') and goji ( Lycium chinense ) relates to a nutraceutical composition comprising the extract as an active ingredient. RGAP, an active ingredient used in the composition of the present invention, is separated from red ginseng, and includes glucuronic acid, galacturonic acid, glucose and arabinose, preferably Regarding the total molar amount of the red acid acid polysaccharide, 41.6 to 60.0 mol% of glucuronic acid, 2.5 to 7.5 mol% of galacturonic acid, 18.8 to 33.4 mol% of glucose, and 1.1 to 2.1 mol% of arabinose, The molecular weight is 12,000 to 450,000. In addition, the effect of the active ingredient further comprises a goji berry extract to RGAP at the same time to reduce the concentration of triglycerides and cholesterol in endogenous hyperlipidemia, compared to the case of treatment with RGAP or goji berry extract alone, the degree of synergistically excellent endogenous It has an effect of improving hyperlipidemia. In addition, the present invention can be usefully used as a diet for the improvement of endogenous hyperlipidemia caused by the diet and genetic factors of modern people with high fat intake.n n n Hyperlipidemia, triglycerides, cholesterol, red ginseng acid polysaccharide, wolfberry |
| priorityDate | 2007-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.